Baked Salmon Fillet with Microgreens Salsa Verde

How to Make


1 whole salmon fillet, skin on & boneless

1 lemon, thinly sliced

1 garlic clove, thinly sliced

1 Tbsp capers, drained

Salt & pepper


To serve

Microgreens Salsa Verde

Handful fresh microgreens (e.g. Rambo Radish)

1 lemon, sliced

(Serves 4 - 6)



Preheat oven to 180°C. Line a large baking tray with baking paper.

Place salmon skin side down on the baking tray.

Thinly slice lemon. Arrange lemon and capers over the salmon fillet and season with salt and pepper.

Bake for 15-20 minutes (depending on fillet size) until flesh is just cooked through.

Serve baked salmon, drizzled over salsa verde and garlish with microgreens and extra lemon slices.