Microgreens Salsa Verde
How to Make
2 cups microgreens (combination: green basil, coriander, sorrel)
¼ cup capers, drained
1 clove of garlic
1 lemon, zest & juice
½ tsp chilli flakes (or to suit spice preference)
½ cup extra virgin olive oil. If you like a runnier consistency add more oil as you blend
½ tsp salt
½ tsp pepper
Add all ingredients into a blender and pulse until everything is combined. Add extra chilli, garlic, salt and pepper to taste.
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